8 recipes
Page 1
Duck Breasts with Orange-Spiced Red Cabbage
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Braised Leg of Pork with Carrots, Celery Root and Aspic
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Baked Pork Ragout with Bread Topping
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Herb Roasted Pork Loin with Lentil Salad
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Roast Beef with Pepper Ragout
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Sauerbraten with Spaetzle
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Sauerbraten with Red Cabbage and Dumplings
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Pork, Lamb and Sausage Fondue
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