vinegar, bay leaf, clove & beef broth recipes

8 recipes

Page 1

Duck Breasts with Orange-Spiced Red Cabbage

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Ingredients: beef broth, bay leaf, clove, vinegar, duck breast, chicken stock, goose fat, currant jelly, red cabbage, orange, juniper berry, orange juice, onion, potato

Braised Leg of Pork with Carrots, Celery Root and Aspic

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Ingredients: beef broth, bay leaf, clove, vinegar, ham hock, gelatin, cucumber, carrot, juniper berry, egg, celeriac, onion, sugar, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, bay leaf, clove, vinegar, pork neck, rye bread, butter, pastry flour, marjoram, red wine, carrot, egg, leek, onion, nutmeg

Herb Roasted Pork Loin with Lentil Salad

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Ingredients: beef broth, bay leaf, clove, vinegar, chicken broth, pork cutlets, walnut oil, lemon, white wine, shallot, coriander, rosemary, olive oil, tomato, lentils, garlic, cayenne

Roast Beef with Pepper Ragout

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Ingredients: beef broth, bay leaf, clove, vinegar, roast beef, peppercorn, white wine, red wine, carrot, vegetable oil, juniper berry, celeriac, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Sauerbraten with Spaetzle

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Ingredients: beef broth, bay leaf, clove, vinegar, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, bay leaf, clove, vinegar, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, cornstarch, leek, parsnip, onion, potato, sugar

Pork, Lamb and Sausage Fondue

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Ingredients: beef broth, bay leaf, clove, vinegar, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, egg, parsley, olive oil, mustard seed, onion, pickle, sugar, garlic, mustard