vinegar, butter, bay leaf & vegetable broth recipes

9 recipes

Page 1

Bay Leaf Risotto with Tangerine and Almonds

lacucinaitaliana.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, almond, parmesan, white wine, risotto rice, tangerine, sunflower oil

Sea Bass with Vegetable Butter

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, sea bass, white wine, lemongrass, carrot, bell pepper, onion, lime

Red Cabbage with Mushrooms

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, lemon, shallot, red cabbage, apple, red wine, allspice, button mushroom, sugar, canola oil

Wild Boar Stew with Chestnuts

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, wild boar, creme fraiche, chestnut, white wine, red wine, juniper berry, cornmeal, clove, thyme, onion, nutmeg

Beet and Rice Soup with Quail Eggs

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, sour cream, dill, kohlrabi, long-grain white rice, vegetable oil, juniper berry, beetroot, onion, sugar, garlic, quail egg

Cured Pork Shoulder with Potato Salad

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, pork shoulder, heavy cream, peppercorn, white wine, mayonnaise, clove, thyme, onion, sweet potato, mustard, scallion

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, duck liver, pine nut, yogurt, shallot, sun dried tomato, chive, vegetable oil, parsley, port wine, arugula, thyme, chile pepper, potato, garlic

Duck Breasts with Maple Syrup and Vegetables

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, duck breast, soy sauce, maple syrup, shallot, chard, vegetable oil, sunflower seeds, orange juice, pumpkin, chile pepper, sugar, garlic, lime, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: butter, bay leaf, vinegar, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg