vinegar, butter, white wine & extra virgin olive oil recipes
6 recipes
Page 1
Butternut Squash Risotto with Pancetta & Sage
cuisineathome.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, chicken broth, pancetta, fontina, parsley, butternut squash, sage, cinnamon, onion, risotto rice
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, lobster tail, veal steak, flour, panko, peppercorn, shallot, egg, tomato paste, thyme, tarragon
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, chicken stock, pancetta, parmesan, heavy cream, shallot, truffle oil, egg, parsley, onion, risotto rice
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, rabbit, pine nut, shiitake mushroom, bay leaf, juniper berry, button mushroom, cornstarch, mustard seed, onion, garlic
Banh Mi Deviled Eggs
karenskitchenstories.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, liver spread, fish sauce, chicken livers, milk, lemon, cucumber, carrot, wholegrain mustard, sriracha, daikon, egg, mayonnaise, mustard powder, cilantro, onion, pickle, sugar, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, vinegar, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil