vinegar, chile pepper, bell pepper, vegetable oil, scallion & ginger root recipes
8 recipes
Page 1
Peanut Butter Noodles Recipe - (4.6/5)
keyingredient.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, peanut butter, noodle, dark soy sauce, bean sprouts, brown sugar, roasted peanuts, garlic
Chicken & Mushroom Stir-Fry *Video Recipe*
flavorquotient.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, chicken breast, soy sauce, brown sugar, button mushroom, cornstarch, garlic, green chilli sauce
Chicken In Hot Garlic Sauce Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, chicken breast, soy sauce, celery, chili sauce, white pepper, cornstarch, garlic
Stir fried Tofu with Pineapple and peppers
greenbowl2soul.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, soy sauce, ketchup, sriracha, cornstarch, canned pineapple, tofu, garlic, pineapple
Asian Stir-fried chili tofu | Vegan Chili Tofu Recipe
flavorquotient.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, soy sauce, brown sugar, sesame oil, sriracha, cornstarch, tofu, onion, garlic
Chinese style vegetables in hot garlic sauce
greenbowl2soul.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, soy sauce, brown sugar, sesame oil, sriracha, button mushroom, cornstarch, onion, garlic, baby corn, chili flake
Stir-fried mushrooms-Thai style
greenbowl2soul.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, cashew, soy sauce, lemongrass, kaffir lime leaves, galangal, button mushroom, onion, sugar, garlic, lime
Chilly Beef / Indo Chinese Style Recipe / Spicy Side Dish / ചില്ലി ബീഫ്
dinetable.com
Ingredients: ginger root, vegetable oil, vinegar, bell pepper, chile pepper, scallion, beef stew meat, refined flour, soy sauce, celery, tomato sauce, egg, jalapeno, cornstarch, onion, garlic, green chilli sauce, ginger-garlic paste