vinegar, chile pepper, turmeric & lemongrass recipes

8 recipes

Page 1

Sweet and Sour Bangkok-Style Chicken with Chiles

foodandwine.com

Ingredients: lemongrass, vinegar, chile pepper, turmeric, boneless skinless chicken thighs, peanut oil, ketchup, shallot, carrot, peas, cinnamon, mint, sugar, garlic

Thai Red Curry Paste Recipe

timesofindia.com

Ingredients: lemongrass, vinegar, chile pepper, turmeric, peanut oil, cumin, ginger root, coriander, mustard seed, bell pepper, tamarind paste, onion, sugar, garlic, scallion

Ayam Masak Lemak Cili Padi recipe

mayakitchenette.com

Ingredients: lemongrass, vinegar, chile pepper, turmeric, chicken breast, red onion, kaffir lime leaves, ginger root, cucumber, carrot, vegetable oil, galangal, cilantro, onion, coconut milk, sugar, garlic

Sri Lankan Beef Curry

monashfodmap.com

Ingredients: lemongrass, vinegar, chile pepper, turmeric, beef stew meat, cumin, cracked pepper, peppercorn, brown mustard, ginger root, coriander, clove, cinnamon, fennel seed, sri lankan curry, pandan leaves, green cardamom, coconut milk, curry leaves, canola oil

Malaysian pickled chicken with roti jala

gourmettraveller.com.au

Ingredients: lemongrass, vinegar, chile pepper, turmeric, whole chicken, chicken stock, ghee, flour, cumin, shallot, ginger root, coriander, egg, clove, cinnamon, mint, green cardamom, coconut milk, sugar, garlic, nutmeg

King’s chicken curry

gourmettraveller.com.au

Ingredients: lemongrass, vinegar, chile pepper, turmeric, chicken breast, peppercorn, brown mustard, fenugreek seed, vegetable oil, curry, jalapeno, clove, cinnamon, coconut cream, chili powder, pandan leaves, onion, green cardamom, curry leaves, malt vinegar, garlic, lime

Nyonya Vegetable Pickle

thehappyfoodie.co.uk

Ingredients: lemongrass, vinegar, chile pepper, turmeric, shrimp paste, macadamia, peanut, cauliflower, shallot, sesame seed, cabbage, ginger root, rice wine vinegar, eggplant, coriander, cucumber, dried chilies, carrot, vegetable oil, green beans, sugar, garlic, pineapple

Thai Pork Satay, 'Moo Satay'

importfood.com

Ingredients: lemongrass, vinegar, chile pepper, turmeric, fish sauce, shrimp paste, pork fillet, dry-roasted peanuts, soy sauce, shallot, sesame seed, coconut sugar, kaffir lime leaves, cucumber, galangal, curry, coconut cream, tamarind paste, thai chile pepper, coconut milk, sugar, garlic, baking soda