vinegar, ginger root, green cardamom & peanut oil recipes
2 recipes
Page 1
Sri lankan spicy ribs with coconut pilaf
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vinegar, green cardamom, chicken stock, sambal oelek, pork spare ribs, butter, raisins, carrot, long-grain white rice, coconut flake, clove, cilantro, onion, turmeric, garlic
Duck vindaloo
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, vinegar, green cardamom, chicken gravy, duck, chicken stock, flour, cumin, red onion, fenugreek seed, coriander powder, cilantro, chile pepper, potato, turmeric, garlic