vinegar, lemon, olive oil, bay leaf & vegetable broth recipes
2 recipes
Page 1
Beetroot and tricolor lentil salad
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, vinegar, vegetable broth, hazelnut, honey, celeriac, parsley, beetroot, lentils, mustard, sunflower oil
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, vinegar, vegetable broth, yogurt, zucchini, coriander, rosemary, carrot, mayonnaise, mustard seed, bell pepper, thyme, sugar, garlic