vinegar, onion, bay leaf & turmeric recipes

30 recipes

Page 1

Adobong Dilaw

kawalingpinoy.com

Ingredients: bay leaf, vinegar, onion, turmeric, pork belly, garlic, canola oil

Spicy Red Lentil Soup

chabad.org

Ingredients: bay leaf, vinegar, onion, turmeric, red lentils, hot paprika, paprika, carrot, tomato paste, potato

Homemade Dill Pickle Relish

rebootedmom.com

Ingredients: bay leaf, vinegar, onion, turmeric, brown sugar, cucumber, mustard seed, bell pepper, dill seed, celery seed, garlic

Homemade Dill Pickle Relish

daringgourmet.com

Ingredients: bay leaf, vinegar, onion, turmeric, cucumber, mustard seed, bell pepper, dill seed, sugar, celery seed, garlic

Bobotie (South African Meatloaf)

allrecipes.com

Ingredients: bay leaf, vinegar, onion, turmeric, ground beef, slivered almonds, milk, butter, raisins, rolled oats, egg, curry, sugar

Cauliflower and capsicum pickles

womensweeklyfood.com.au

Ingredients: bay leaf, vinegar, onion, turmeric, flour, cauliflower, wholegrain mustard, allspice, curry, mustard powder, clove, bell pepper, sugar

South African Bobotie

allrecipes.com

Ingredients: bay leaf, vinegar, onion, turmeric, ground beef, milk, bread, chutney, raisins, vegetable oil, egg, curry, sugar

Pickled fish

food24.com

Ingredients: bay leaf, vinegar, onion, turmeric, hake, flour, lemon, vegetable oil, curry, clove, garam masala, chili powder, green cardamom, sugar

Pork Vindaloo

kuali.com

Ingredients: bay leaf, vinegar, onion, turmeric, pork fillet, cumin, ginger powder, mustard powder, clove, cinnamon, margarine, coriander powder, chili powder, fenugreek

Cape Malay-style pickled hake

msc.org

Ingredients: bay leaf, vinegar, onion, turmeric, hake, flour, cumin, ginger root, coriander, allspice, curry, olive oil, sugar, garlic

Chicken Pathia

greedygourmet.com

Ingredients: bay leaf, vinegar, onion, turmeric, chicken breast, cumin, brown sugar, ginger root, vegetable oil, jalapeno, tomato paste, tomato, garlic, lime, cayenne

Cabbage bobotie with tomato chutney

food24.com

Ingredients: bay leaf, vinegar, onion, turmeric, ground beef, milk, brown sugar, cabbage, ginger root, red wine vinegar, chutney, vegetable oil, egg, curry, tomato, garlic

Goan Mutton Curry Recipe

tasty-indian-recipes.com

Ingredients: bay leaf, vinegar, onion, turmeric, mutton, yogurt, cumin, ginger root, vegetable oil, jalapeno, tomato, coriander powder, garam masala, chili powder, coconut milk, garlic

Beef Mappas- Beef cooked in coconut Milk

thasneen.com

Ingredients: bay leaf, vinegar, onion, turmeric, beef stew meat, ginger root, vegetable oil, clove, tomato, coriander powder, garam masala, green cardamom, potato, coconut milk, curry leaves, garlic

Cabbage bobotie with tomato chutney

food24.com

Ingredients: bay leaf, vinegar, onion, turmeric, ground beef, milk, brown sugar, cabbage, ginger root, red wine vinegar, chutney, vegetable oil, egg, curry, tomato, garlic

Kerala Easy Kerala Style Pork Curry

pachakam.com

Ingredients: bay leaf, vinegar, onion, turmeric, pork fillet, coconut oil, cumin, peppercorn, ginger root, clove, cinnamon, coriander powder, chili powder, green cardamom, curry leaves, garlic

Pickled Eggs

practicalselfreliance.com

Ingredients: bay leaf, vinegar, onion, turmeric, dill, coriander, egg, allspice, jalapeno, clove, cinnamon, beetroot, mustard seed, dill seed, sugar, celery seed, garlic

Spice-Braised Pot Roast

tasteofhome.com

Ingredients: bay leaf, vinegar, onion, turmeric, beef roast, egg noodle, cumin, lemon, ginger powder, rosemary, dijon mustard, clove, tomato paste, poppy seed, sugar, canned tomato, garlic, chili flake

Pressure Cooker Spice-Braised Pot Roast

tasteofhome.com

Ingredients: bay leaf, vinegar, onion, turmeric, beef roast, egg noodle, cumin, lemon, ginger powder, rosemary, dijon mustard, clove, tomato paste, poppy seed, sugar, canned tomato, garlic, chili flake

Goan Shrimp Curry

thasneen.com

Ingredients: bay leaf, vinegar, onion, turmeric, shrimp, cumin, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, coconut, green cardamom, chile pepper, ginger-garlic paste