vinegar, soy sauce, bell pepper, celery & doubanjiang recipes
2 recipes
Page 1
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, doubanjiang, celery, vinegar, bell pepper, beef stew meat, dark soy sauce, frying oil, ginger root, shaoxing wine, carrot, cornstarch, onion, chile pepper, sugar, garlic, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, doubanjiang, celery, vinegar, bell pepper, beef stew meat, dark soy sauce, sesame seed, frying oil, ginger root, shaoxing wine, carrot, cornstarch, onion, chile pepper, sugar, garlic, chili oil