10 recipes
Page 1
Fresh Pea Soup with Poached Eggs
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Cheese Omelets with Tomato Sauce
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Fried Redfish with Peas
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Veal Schnitzel with Cucumber Relish
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Classic Roast Beef with Carrots and Rösti
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Duck Breasts and Gravy with Red Cabbage Rolls
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Roasted Asparagus with Parmesan Sabayon and Mini Pancakes
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Duck Stuffed Dumplings with Swiss Chard
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Potato-Zucchini Gratin with Salad
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Poussin with Potato Salad
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