vinegar, vegetable oil, green cardamom & tamarind paste recipes
3 recipes
Page 1
Date and tamarind chutney
womensweeklyfood.com.au
Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, brown sugar, clove, cinnamon, date, chili powder
Pork vindaloo
womensweeklyfood.com.au
Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, pork fillet, cumin, cracked pepper, ginger root, black mustard seed, clove, cinnamon, jasmine rice, tomato, onion, chile pepper, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth