vinegar, vegetable oil, green cardamom & tamarind paste recipes

3 recipes

Page 1

Date and tamarind chutney

womensweeklyfood.com.au

Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, brown sugar, clove, cinnamon, date, chili powder

Pork vindaloo

womensweeklyfood.com.au

Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, pork fillet, cumin, cracked pepper, ginger root, black mustard seed, clove, cinnamon, jasmine rice, tomato, onion, chile pepper, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: vegetable oil, vinegar, tamarind paste, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth