vinegar, vegetable oil, lemon, egg & beef broth recipes

5 recipes

Page 1

Veal Schnitzel with Potato Salad

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Ingredients: beef broth, lemon, vegetable oil, egg, vinegar, veal cutlet, bread crumbs, pastry flour, onion, potato, sugar, mustard, corn oil

Flounder with Bacon Potato Salad

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Ingredients: beef broth, lemon, vegetable oil, egg, vinegar, bacon, plaice, bread crumbs, ghee, pastry flour, dill, parsley, onion, potato, scallion

Cordon Bleu with Potato and Radish Salad

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Ingredients: beef broth, lemon, vegetable oil, egg, vinegar, deli ham, pork cutlets, bread crumbs, gouda, butter, pastry flour, radish, onion, potato, mustard, scallion, sunflower oil

Sole in Batter with Potato and Cucumber Salad

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Ingredients: beef broth, lemon, vegetable oil, egg, vinegar, sole, bread crumbs, ghee, heavy cream, pastry flour, cucumber, mayonnaise, parsley, radish, onion, pickle, potato

Fish in Breadcrumbs with Potato Salad

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Ingredients: beef broth, lemon, vegetable oil, egg, vinegar, fish fillets, bacon, bread crumbs, pastry flour, cherry tomato, frying oil, chive, cucumber, parsley, onion, chile pepper, potato