walnut, basil, celery & lemon recipes
11 recipes
Page 1
Basil chicken salad with walnuts
familyfoodonthetable.com
Ingredients: walnut, celery, lemon, basil, cooked chicken, greek yogurt, mayonnaise
Waldorf Chicken Salad (Whole30)
therealfoodrds.com
Ingredients: walnut, celery, lemon, basil, chicken breast, grape, red onion, mayonnaise
Celery, Fennel and Apple Salad with Pecorino and Walnuts
foodandwine.com
Ingredients: walnut, celery, lemon, basil, pecorino, fennel, apple, extra virgin olive oil
FENNEL, CELERY AND APPLE SALAD
joeshealthymeals.com
Ingredients: walnut, celery, lemon, basil, pecorino, fennel, apple, extra virgin olive oil
Pesto chicken salad
familyfoodonthetable.com
Ingredients: walnut, celery, lemon, basil, cooked chicken, pesto, parmesan, yogurt, spinach, garlic
Cucumber Rolls with Pesto Shrimp Salad
southernboydishes.com
Ingredients: walnut, celery, lemon, basil, shrimp, pesto, parmesan, cherry tomato, extra virgin olive oil, cucumber, mayonnaise, onion, garlic
Roasted Beet and Wheat Berry Salad
thelemonbowl.com
Ingredients: walnut, celery, lemon, basil, feta, wheat berries, red onion, cherry tomato, lettuce, parsley, olive oil, capers, beetroot
Whole Wheat Vegan Couscous Salad
allrecipes.com
Ingredients: walnut, celery, lemon, basil, couscous, red onion, alfalfa, extra virgin olive oil, carrot, parsley, apple cider vinegar, garlic, scallion, craisins
Spinach Beet Brain Food Salad with Omega-3 Dressing
janeshealthykitchen.com
Ingredients: walnut, celery, lemon, basil, flaxseed oil, broccoli, honey, coconut aminos, olive oil, mustard powder, beetroot, apple cider vinegar, baby greens, avocado
Turkey Medallions with Tomato Salad
tasteofhome.com
Ingredients: walnut, celery, lemon, basil, turkey breast, parmesan, panko, red onion, red wine vinegar, egg, olive oil, tomato, oregano, bell pepper, lemon & pepper seasoning, sugar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, celery, lemon, basil, salmon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils