walnut, beetroot & butternut squash recipes
10 recipes
Page 1
Maple Roasted Butternut Squash and Beets
theroastedroot.net
Ingredients: walnut, butternut squash, beetroot, pistachio, maple syrup, orange, grapeseed oil, cinnamon, oregano
Gluten-free savory galette
kitchenstories.com
Ingredients: walnut, butternut squash, beetroot, milk, butter, goat cheese, xanthan gum, egg, cornstarch, thyme, buckwheat flour
Roasted Butternut Squash Salad
whatsgabycooking.com
Ingredients: walnut, butternut squash, beetroot, goat cheese, cracked pepper, red onion, balsamic vinegar, honey, olive oil, arugula, craisins
Pasta with walnut-sage pesto and roast vegetables
healthyfood.com
Ingredients: walnut, butternut squash, beetroot, parmesan, short-cut pasta, lemon, extra virgin olive oil, parsley, olive oil, sage, tomato, garlic
Roasted Vegetable Grain Salad
sharedappetite.com
Ingredients: walnut, butternut squash, beetroot, couscous, feta, grape, balsamic vinaigrette, parsley, olive oil, wild rice, avocado, sweet potato
Roasted Winter Vegetable Salad
fashionablefoods.com
Ingredients: walnut, butternut squash, beetroot, maple syrup, extra virgin olive oil, dijon mustard, olive oil, orange juice, apple cider vinegar, arugula, brussels sprout, pomegranate
Fall Harvest Salad with Maple Tahini Dressing
runningonrealfood.com
Ingredients: walnut, butternut squash, beetroot, lemon, maple syrup, apple, kale, tahini, apple cider vinegar, brussels sprout, garlic, pomegranate, craisins
Roasted Root Vegetable and Winter Squash Salad
canolainfo.org
Ingredients: walnut, butternut squash, beetroot, red onion, balsamic vinegar, rosemary, honey, carrot, arugula, parsnip, sweet potato, garlic, mustard, canola oil
Gingered Butternut Squash Soup with Beet Slaw
theroastedroot.net
Ingredients: walnut, butternut squash, beetroot, chicken broth, sesame seed, orange, ginger root, apple, flax, carrot, parsley, olive oil, cinnamon, coconut, coconut milk
Energy-Boosting Buddha Bowl Recipe by Tasty
tasty.co
Ingredients: walnut, butternut squash, beetroot, cumin, maple syrup, red cabbage, paprika, kale, tahini, parsley, olive oil, button mushroom, orange juice, lentils, onion powder, quinoa, brussels sprout, garlic, cider