walnut, butter, cream, confectioners’ sugar & bread flour recipes
1 recipes
Page 1
Baked pear and walnut tartines with frontignac, prunes and clotted cream
gourmettraveller.com.au
Ingredients: walnut, bread flour, butter, cream, confectioners’ sugar, walnut oil, dessert wine, yeast, demerara sugar, vanilla, pear, prunes