walnut, extra virgin olive oil, dill & shallot recipes
5 recipes
Page 1
Roasted Cauliflower Salad with Walnuts
eatingwell.com
Ingredients: walnut, dill, shallot, extra virgin olive oil, lemon, cauliflower, tahini
Roast tomato and shallot sauce
goodfood.com.au
Ingredients: walnut, dill, shallot, extra virgin olive oil, ricotta, cream, lemon, cherry tomato, capers, sugar, garlic
Roasted Beet Salad with an Orange Vinaigrette
vintagekitchenvixen.com
Ingredients: walnut, dill, shallot, extra virgin olive oil, goat cheese, orange, honey, orange juice, beetroot, apple cider vinegar, mustard
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: walnut, dill, shallot, extra virgin olive oil, clam, barramundi, duck fat, butter, cream, white wine, chard, anise liqueur, parsley, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, dill, shallot, extra virgin olive oil, salmon, celery, lemon, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils