walnut, garlic, extra virgin olive oil & canned chickpea recipes
9 recipes
Page 1
Roasted Garlic, Lemon and Walnut Hummus
sarahscucinabella.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, lemon
Arugula Pesto Salad
delishknowledge.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, israeli couscous, lemon, cherry tomato, arugula
Roasted Carrot Hummus with Feta, Dill and Walnuts
foolproofliving.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, feta, lemon, dill, sesame seed, tahini, carrot
Kale & Walnut Pasta | Veganuary Week 2
bosh.tv
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, linguine, lemon, kale, tenderstem broccoli, parsley, thyme, chili flake
Spring Inspired Detox Salad
sidechef.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, radicchio, apple, honey, carrot, radish, apple cider vinegar, spinach, avocado, scallion
Chopped Brussels Sprout Quinoa Salad with Walnut Dressing
aseasyasapplepie.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, maple syrup, dijon mustard, olive oil, apple cider vinegar, thyme, quinoa, brussels sprout, sweet potato, craisins
Roasted Carrot and Chickpea Salad
perrysplate.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, feta, cumin, fresh mint, honey, carrot, vegetable oil, dijon mustard, apple cider vinegar, cilantro, cayenne
Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}
avocadopesto.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, bread, vegan burger patty, nutritional yeast, cucumber, tahini, parsley, olive oil, hemp hearts, cilantro, avocado, lime
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: walnut, extra virgin olive oil, garlic, canned chickpea, canned tuna, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, parsley, cinnamon, tomato, nutmeg, canned artichoke