walnut, red wine vinegar & endive recipes
11 recipes
Page 1
Beet Salad with Walnuts and Goat Cheese
foodnetwork.com
Ingredients: walnut, red wine vinegar, endive, goat cheese, extra virgin olive oil, beetroot, arugula
Escarole Salad With Walnuts and Parmesan
realsimple.com
Ingredients: walnut, red wine vinegar, endive, parmesan, red onion, dijon mustard, olive oil
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
bonappetit.com
Ingredients: walnut, red wine vinegar, endive, bacon, shallot, extra virgin olive oil, date
Salad with Radicchio, Pears, Pecorino and Walnuts
eatsmarter.com
Ingredients: walnut, red wine vinegar, endive, pecorino, radicchio, olive oil, pear, watercress, sugar
Endive, caramelised walnut, pear and Gorgonzola salad
foodandhome.co.za
Ingredients: walnut, red wine vinegar, endive, blue cheese, brown sugar, frying oil, pear, garlic, sunflower oil
Autumn Pear Salad With Warm Bacon Vinaigrette
pauladeenmagazine.com
Ingredients: walnut, red wine vinegar, endive, bacon, blue cheese, maple syrup, extra virgin olive oil, pear, baby greens, craisins
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
foodnetwork.com
Ingredients: walnut, red wine vinegar, endive, blue cheese, apple, pomegranate molasses, extra virgin olive oil, honey, dijon mustard, baby greens
Poached Chicken, Pear, and Walnut Salad
marthastewart.com
Ingredients: walnut, red wine vinegar, endive, chicken breast, pecorino, celery, shallot, extra virgin olive oil, carrot, pear, garlic
Roast Beef and Endive Salad
foodnetwork.com
Ingredients: walnut, red wine vinegar, endive, roast beef, gruyere, shallot, extra virgin olive oil, dijon mustard, parsley, pickle, tarragon
Roasted Beet Salad with Creamy Caraway Dressing
kitchenkonfidence.com
Ingredients: walnut, red wine vinegar, endive, yogurt, prepared horseradish, fennel, extra virgin olive oil, olive oil, beetroot, sugar, caraway
Wine Poached Chicken, Pear and Walnut Salad
savingdessert.com
Ingredients: walnut, red wine vinegar, endive, chicken breast, parmesan, peppercorn, white wine, shallot, extra virgin olive oil, rosemary, pear, thyme