walnut, tarragon & baby greens recipes

10 recipes

Page 1

Strawberry Walnut Spinach Salad

isavea2z.com

Ingredients: walnut, baby greens, tarragon, parmesan, strawberry, balsamic vinegar, olive oil, sugar

Strawberry and Walnut Salad with Strawberry Vinaigrette Dressing

cincyshopper.com

Ingredients: walnut, baby greens, tarragon, parmesan, strawberry, balsamic vinegar, olive oil, sugar

Chicken Waldorf Salad

eatpicks.com

Ingredients: walnut, baby greens, tarragon, cooked chicken, greek yogurt, grape, lemon, apple, honey, olive oil

Grilled Chicken Salad Wraps Recipe

tasteofhome.com

Ingredients: walnut, baby greens, tarragon, chicken breast, flour tortillas, grape, mayonnaise, olive oil, onion, mango

Apple, Fennel, Celery, & Toasted Walnut Salad

thismessisours.com

Ingredients: walnut, baby greens, tarragon, microgreens, celery, lemon, fennel, apple, extra virgin olive oil, apple cider vinegar, sugar

Chicken and Rice Salad Veronique

food.com

Ingredients: walnut, baby greens, tarragon, chicken breast, grape, red onion, apple, dijon mustard, olive oil, apple cider vinegar, cooked rice

Spinach Salad with Eggs and Watercress Dressing

deliciousliving.com

Ingredients: walnut, baby greens, tarragon, lemon, cherry tomato, flaxseed oil, white balsamic vinegar, extra virgin olive oil, egg, watercress, scallion

Roasted Beet Salad with Orange Vinaigrette

tasteofhome.com

Ingredients: walnut, baby greens, tarragon, goat cheese, mixed greens, orange, honey, white wine vinegar, dijon mustard, olive oil, orange juice, beetroot

Nicoise Salad with Roasted Mustard Potatoes and Cherry Tomato Vinaigrette

purplecarrot.com

Ingredients: walnut, baby greens, tarragon, lemon, cherry tomato, kalamata olives, cucumber, olive oil, green beans, new potato, garlic, mustard, green lentils

French Lentils with Roasted Roots, Walnuts and Cheesy Croutons

hellofresh.co.uk

Ingredients: walnut, baby greens, tarragon, parmesan, rustic italian bread, creme fraiche, red onion, red wine vinegar, honey, carrot, wholegrain mustard, parsley, lentils, parsnip, garlic, vegetable broth