watercress, basil & chive recipes
10 recipes
Page 1
Fresh Greens with Mango Dressing
bhg.com
Ingredients: chive, basil, watercress, rice wine vinegar, fresh mint, honey, olive oil, arugula, leaf lettuce, mango
Cobb salad with green goddess dressing
olivemagazine.com
Ingredients: chive, basil, watercress, bacon, sourdough bread, blue cheese, lemon, mayonnaise, tomato, avocado, scallion
Herb Salad with Flowers
eatsmarter.com
Ingredients: chive, basil, watercress, dill, lemon balm, shallot, dandelion greens, vinegar, nasturtium leaves, honey mustard, edible flowers, sunflower oil
Green Goddess Zucchini Pasta
gethealthyu.com
Ingredients: chive, basil, watercress, goat cheese, zoodles, extra virgin olive oil, red wine vinegar, parsley, quinoa, avocado, garlic, scallion
Herb Potato Fritters with Smoked Atlantic Salmon & Watercress
jamiegeller.com
Ingredients: chive, basil, watercress, smoked salmon, flour, butter, creme fraiche, lemon, vegetable oil, egg, parsley, olive oil
Watercress, Cucumber and Feta Sandwiches (Persian Piadine)
foodnetwork.com
Ingredients: chive, basil, watercress, walnut, yogurt, flatbread, feta, lemon, dill, cucumber, olive oil, radish, mint, scallion
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: chive, basil, watercress, trout, hazelnut, butter, bulgur, lemon, shallot, fresh mint, parsley, olive oil, tomato, oregano, thyme, garlic
Spiced Lamb Burgers with Vietnamese Salad
leitesculinaria.com
Ingredients: chive, basil, watercress, ground lamb, oyster sauce, soy sauce, brown sugar, jalapeno, olive oil, serrano pepper, cilantro, tamarind paste, onion, mint, garlic, scallion, lime
Spiced Lamb Burgers with Vietnamese Salad
leitesculinaria.com
Ingredients: chive, basil, watercress, ground lamb, oyster sauce, soy sauce, brown sugar, jalapeno, olive oil, serrano pepper, cilantro, tamarind paste, onion, mint, garlic, scallion, lime
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chive, basil, watercress, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil