watercress, white wine & tomato recipes
9 recipes
Page 1
Honey mustard seared salmon fillets with rice and roasted baby tomatoes
goodtoknow.co.uk
Ingredients: white wine, tomato, watercress, salmon, butter, creme fraiche, olive oil, honey mustard, onion
Cuban Pork Chops with Mojo
foodnetwork.com
Ingredients: white wine, tomato, watercress, pork chops, cumin, red onion, garlic powder, orange juice, vinegar, oregano, onion powder, avocado, garlic, lime, canola oil
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: white wine, tomato, watercress, lobster, fish stock, walnut oil, butter, shallot, zucchini, extra virgin olive oil, carrot, leek, bell pepper, thyme, mixed herbs
Bring On the “Mojo” Pork Chops
yummly.co.uk
Ingredients: white wine, tomato, watercress, pork chops, cumin, red onion, paprika, garlic powder, olive oil, orange juice, oregano, apple cider vinegar, onion powder, avocado, garlic, lime
Corn Pancakes with Thinly Sliced Salmon, Caviar, and Watercress Sauce
greatchefs.com
Ingredients: white wine, tomato, watercress, salmon, sturgeon, heavy cream, flour, sour cream, butter, shallot, sesame seed, chive, vegetable oil, egg, sweet corn, asparagus
Bring On the “Mojo” Pork Chops
yummly.com
Ingredients: white wine, tomato, watercress, pork chops, cumin, red onion, paprika, garlic powder, olive oil, orange juice, oregano, apple cider vinegar, onion powder, avocado, garlic, lime
Poached Salmon Niçoise
sunset.com
Ingredients: white wine, tomato, watercress, salmon, peppercorn, extra virgin olive oil, basil, champagne vinegar, bay leaf, wholegrain mustard, egg, parsley, green beans, black olives, new potato, garlic
Dublin Bay Prawns: The Restaurant
rte.ie
Ingredients: white wine, tomato, watercress, prawns, parmesan, butter, creme fraiche, lemon, shallot, mixed greens, coriander, basil, olive oil, chili powder, sugar, garlic, vegetable broth
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: white wine, tomato, watercress, parmesan, flour, fine semolina, sour cream, butter, goat cheese, portobello mushroom, fennel, rosemary, basil, parsley, olive oil, sage, onion, garlic