wheat extra virgin olive oil and pine nut recipes
10 recipes
Page 1
Broccoli Rabe Pesto with Whole-Wheat Pasta and Turkey Sausage
marthastewart.com
Ingredients: pine nut, extra virgin olive oil, turkey sausage, parmesan, linguine, broccoli rabe, chili flake
Wheat Berry Salad with Roasted Peppers
macheesmo.com
Ingredients: pine nut, extra virgin olive oil, wheat berries, red wine vinegar, basil, spinach, garlic
Broccoli Pesto with Whole Wheat Pasta Shells
oursaltykitchen.com
Ingredients: pine nut, extra virgin olive oil, parmesan, short-cut pasta, cracked pepper, broccoli, basil, garlic
Whole Wheat Spaghetti with Vegan Basil Pesto
sidechef.com
Ingredients: pine nut, extra virgin olive oil, walnut, spaghetti, nutritional yeast, basil, tofu, garlic
Spring Pea-sto with Whole-Wheat Penne
crecipe.com
Ingredients: pine nut, extra virgin olive oil, parmesan, short-cut pasta, lemon, basil, peas, tarragon
Whole Wheat Pasta and Summer Squash with Tomatoes, Basil, and Pine Nuts
joanne-eatswellwithothers.com
Ingredients: pine nut, extra virgin olive oil, parmesan, short-cut pasta, balsamic vinegar, cherry tomato, zucchini, basil, garlic, chili flake
Wheat Berry Salad with Dried Figs and Whole Foods Market $50 Gift Card Giveaway
afamilyfeast.com
Ingredients: pine nut, extra virgin olive oil, wheat berries, lemon, fig, honey, dijon mustard, parsley, baby greens, onion, vegetable broth, craisins
Whole Wheat Mediterranean Pizza Star Ring
delscookingtwist.com
Ingredients: pine nut, extra virgin olive oil, pesto, ricotta, fresh mozzarella, whole-wheat flour, yeast, cherry tomato, sesame seed, zucchini, basil, egg, sugar
Mediterranean Whole-Wheat Pasta
redbookmag.com
Ingredients: pine nut, extra virgin olive oil, flour, short-cut pasta, whole-wheat flour, feta, lemon, cherry tomato, broccoli, egg, black olives, garlic, canned chickpea, chili flake
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, pecorino, short-cut pasta, cauliflower, shallot, raisins, honey, white wine vinegar, bay leaf, parsley, capers, fennel seed, thyme, garlic