whipped cream, egg, heavy cream, rum & extra virgin olive oil recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, whipped cream, extra virgin olive oil, rum, egg, milk, butter, lemon, vanilla, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, whipped cream, extra virgin olive oil, rum, egg, milk, butter, lemon, vanilla, molasses, cornstarch, orange juice, pear, sugar, nutmeg