white miso, celery & rosemary recipes
8 recipes
Page 1
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: celery, rosemary, white miso, half and half, butter, bulgur, red lentils, red wine, carrot, parsley, olive oil, tomato paste, rutabaga, parsnip, onion, canned tomato
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, rosemary, white miso, bread, portobello mushroom, liquid smoke, kale, extra virgin olive oil, carrot, white beans, sage, leek, fennel seed, thyme, garlic, liquid aminos, vegetable broth
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, white miso, vegan parmesan, spaghetti, coconut sugar, basil, carrot, parsley, olive oil, tomato paste, tomato, oregano, lentils, bell pepper, onion, garlic, vegetable broth
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, rosemary, white miso, cashew, almond milk, lemon, kale, extra virgin olive oil, cannellini beans, carrot, dijon mustard, parsley, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: celery, rosemary, white miso, parmesan, milk, sour cream, butter, soy sauce, balsamic vinegar, carrot, peas, olive oil, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, white miso, short-cut pasta, vital wheat gluten, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Lemony Chickpea Rice Soup
monkeyandmekitchenadventures.com
Ingredients: celery, rosemary, white miso, vegan parmesan, tamari, lemon, nutritional yeast, garlic powder, non-dairy milk, carrot, bay leaf, parsley, baby greens, onion powder, wild rice, thyme, onion, garlic, canned chickpea, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, white miso, vital wheat gluten, cracked pepper, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth