white miso, parsley & almond milk recipes
10 recipes
Page 1
Vegan spaghetti Alfredo
akispetretzikis.com
Ingredients: almond milk, white miso, parsley, cashew, hazelnut, spaghetti, coconut oil, cauliflower, nutmeg
Cool Vegan Ranch Dressing
brandnewvegan.com
Ingredients: almond milk, white miso, parsley, cashew, lemon, garlic powder, apple cider vinegar, onion powder, dill seed
Smashed Bean Tahini Caesar Salad Sandwich
connoisseurusveg.com
Ingredients: almond milk, white miso, parsley, bread, lemon, canned cannellini beans, lettuce, romaine, tahini, agave nectar, garlic
Feel Good Mac and Cheese
purplecarrot.com
Ingredients: almond milk, white miso, parsley, macaroni, coconut oil, nutritional yeast, broccoli, olive oil, mustard powder, sweet potato, garlic
Broccoli Pasta
veganheaven.org
Ingredients: almond milk, white miso, parsley, cashew, spiral pasta, nutritional yeast, broccoli, dijon mustard, button mushroom, garlic, chili flake
Green Goddess Grain Bowls with Avocado Miso Dressing (Vegan)
daisybeet.com
Ingredients: almond milk, white miso, parsley, farro, lemon, chive, broccoli, edamame, baby greens, avocado oil, avocado, garlic
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: almond milk, white miso, parsley, oyster mushroom, lemon, vegan butter, baking powder, zucchini, carrot, garlic oil, baby greens, parsnip, thyme, gluten-free flour, potato, scallion, vegetable broth, baking soda
Chickpea Caesar Pasta Salad (vegan & gluten-free)
emilieeats.com
Ingredients: almond milk, white miso, parsley, vegan parmesan, cashew, short-cut pasta, lemon, cherry tomato, nutritional yeast, romaine, garlic powder, dijon mustard, smoked paprika, cooking spray, capers, oregano, garlic, canned chickpea
Roasted Vegetable Lasagna
emilieeats.com
Ingredients: almond milk, white miso, parsley, cashew, lasagna, lemon, cauliflower, zucchini, nutritional yeast, eggplant, garlic powder, cannellini beans, basil, marinara sauce, oregano, onion powder, bell pepper, chili flake
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: almond milk, white miso, parsley, cashew, celery, lemon, kale, extra virgin olive oil, cannellini beans, rosemary, carrot, dijon mustard, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake