white miso, rice wine vinegar, toasted sesame oil & maple syrup recipes
7 recipes
Page 1
Miso glazed aubergine or nasu dengaku
lazycatkitchen.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, eggplant, sesame oil, mirin
Miso-Marinated Shaved Carrot Salad
oneingredientchef.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, peanut, tamari, carrot, scallion
Maple Miso Tofu with Broccoli and Soba Noodles
cravingsomethinghealthy.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, soy sauce, sesame seed, broccoli, chili sauce, tofu, soba noodles
Glazed Sweet Potatoes With Lentils
bonappetit.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, pistachio, soy sauce, extra virgin olive oil, lentils, sweet potato, scallion, chili flake
Tofu dengaku bowl
lazycatkitchen.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, sambal oelek, tamari, brown rice, ginger root, broccoli, vegetable oil, mirin, pickled ginger, garlic, scallion, extra firm tofu
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, udon noodles, soy sauce, kimchi, ginger root, button mushroom, kombu, bell pepper, tofu, mirin, garlic, scallion, lime, canola oil
Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce
joanne-eatswellwithothers.com
Ingredients: maple syrup, rice wine vinegar, toasted sesame oil, white miso, tamari, lemon, red beans, kabocha squash, kimchi, sesame seed, brown rice, ginger root, kale, tahini, grapeseed oil, mirin, scallion