white pepper, canned chickpea & carrot recipes

5 recipes

Page 1

Vegan Thanksgiving Leftovers Bowls

liveeatlearn.com

Ingredients: carrot, white pepper, canned chickpea, flour, soy sauce, cumin, nutritional yeast, honey, vegetable oil, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic, vegetable broth

Vegan Thanksgiving Leftover Bowls

sidechef.com

Ingredients: carrot, white pepper, canned chickpea, flour, soy sauce, cumin, nutritional yeast, honey, vegetable oil, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic, vegetable broth

Minestrone Soup Recipe

lilluna.com

Ingredients: carrot, white pepper, canned chickpea, chicken broth, beef broth, parmesan, pearl barley, pasta shell, celery, cabbage, basil, peas, kidney beans, olive oil, tomato paste, oregano, green beans, spinach, onion, canned tomato, garlic

Mashed Potato Stuffed Vegan Wellington

kitchentreaty.com

Ingredients: carrot, white pepper, canned chickpea, walnut, almond milk, puff pastry, soy sauce, panko, flaxseed meal, celery, vegan butter, cranberry, soy milk, dijon mustard, smoked paprika, olive oil, tomato paste, sage, onion powder, onion, potato, garlic

Vegan Cheese and Fruit Platter

delightfulvegans.com

Ingredients: carrot, white pepper, canned chickpea, walnut, cashew, almond, crackers, coconut oil, strawberry, cumin, lemon, yeast, sun dried tomato, nutritional yeast, green olives, garlic powder, cucumber, blueberry, agar agar, apricot, artichoke, dried fig, olive oil, cherry, sunflower seeds, pear, kala namak salt, nectarine, tofu, pumpkin seeds, turmeric, garlic, canola oil, chili flake, soy lecithin