Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: cream, shallot, white pepper, olive oil, red snapper, butter, grape, lemon, white wine, fennel, extra virgin olive oil, parsley, thyme
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: cream, shallot, white pepper, olive oil, bay scallop, fish stock, butter, white wine, white balsamic vinegar, fleur de sel, peas, parsley, garlic, tarragon, vegetable broth