white pepper, vegetable broth, cilantro & preserved lemon recipes
2 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: preserved lemon, white pepper, cilantro, vegetable broth, lamb shank, slivered almonds, feta, ginger powder, raisins, olive oil, cinnamon, saffron, onion, canned tomato
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: preserved lemon, white pepper, cilantro, vegetable broth, lamb shank, slivered almonds, feta, cumin, ginger powder, raisins, olive oil, cinnamon, saffron, onion, canned tomato, ras el hanout