white rice, asafoetida, chana dal, coconut & ginger root recipes
9 recipes
Page 1
South Indian Coconut Rice Recipe (Thengai Sadam)
werecipes.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, vegetable oil, jalapeno, mustard seed, urad dal, curry leaves
Upma kozhukattai recipe | pidi kozhuattai recipe,how to make upma kozhukattai
cookclickndevour.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, jalapeno, mustard seed, urad dal, chile pepper, curry leaves
Cucumber rice, easy vellarikkai sadam
rakskitchen.net
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, cashew, coconut oil, cucumber, jalapeno, cilantro, urad dal, curry leaves, mustard
THAVALA VADA
nithyas-kitchen.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, moong dal, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, mustard
Upma Kozhukattai: Steamed Savory Rice Cakes
honestcooking.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, milk, coconut oil, cumin, peppercorn, jalapeno, mustard seed, urad dal, chile pepper, curry leaves
tomato chitranna recipe | tomato rice recipe | tomoto chitranna
hebbarskitchen.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, peanut, cumin, coriander, vegetable oil, tomato, urad dal, chili powder, onion, curry leaves, turmeric, mustard
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, buttermilk, cumin, fenugreek seed, coriander, vegetable oil, jalapeno, mustard seed, amaranth, onion, pigeon peas, chile pepper, turmeric
dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla
hebbarskitchen.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, curd, cumin, lemon, sesame seed, coriander, vegetable oil, fruit salt, chile pepper, sugar, curry leaves, turmeric, mustard
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, ginger root, coconut, white rice, asafoetida, moong dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric