white rice, asafoetida, ginger root, cilantro & frying oil recipes
5 recipes
Page 1
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: frying oil, ginger root, cilantro, white rice, asafoetida, chana dal, jalapeno, fennel seed, spinach, pigeon peas, curry leaves
South Indian Style Dahi Vada
indiafoodnetwork.in
Ingredients: frying oil, ginger root, cilantro, white rice, asafoetida, buttermilk, curd, shredded coconut, sesame oil, jalapeno, mustard seed, urad dal, curry leaves
Curd Rice
greenbowl2soul.com
Ingredients: frying oil, ginger root, cilantro, white rice, asafoetida, curd, cucumber, carrot, jalapeno, mustard seed, urad dal, chile pepper, curry leaves, pomegranate
Black Eyed Peas Curry and Rice - Instant Pot
ministryofcurry.com
Ingredients: frying oil, ginger root, cilantro, white rice, asafoetida, shredded coconut, cumin, brown sugar, kashmiri red chilli, black-eyed peas, tomato, coriander powder, mustard seed, garam masala, onion, turmeric, garlic
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, ginger root, cilantro, white rice, asafoetida, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric