white rice, asafoetida, ginger root, cilantro & pigeon peas recipes
3 recipes
Page 1
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: ginger root, cilantro, pigeon peas, white rice, asafoetida, chana dal, frying oil, jalapeno, fennel seed, spinach, curry leaves
THAVALA VADA
nithyas-kitchen.com
Ingredients: ginger root, cilantro, pigeon peas, white rice, asafoetida, moong dal, chana dal, urad dal, onion, coconut, chile pepper, curry leaves, mustard
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, cilantro, pigeon peas, white rice, asafoetida, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, chile pepper, curry leaves, turmeric