white rice, asafoetida, pigeon peas, chile pepper & coconut oil recipes
5 recipes
Page 1
Arisi Upma / Rice Upma recipe by Priya Tharshini at BetterButter
betterbutter.in
Ingredients: coconut oil, pigeon peas, chile pepper, white rice, asafoetida, shredded coconut, cumin, chana dal, mustard seed, curry leaves
Arisi Upma | Rice Upma
vidhyashomecooking.com
Ingredients: coconut oil, pigeon peas, chile pepper, white rice, asafoetida, cumin, chana dal, mustard seed, urad dal, coconut, curry leaves
Arisi upma recipe
rakskitchen.net
Ingredients: coconut oil, pigeon peas, chile pepper, white rice, asafoetida, cumin, chana dal, vegetable oil, urad dal, curry leaves, mustard
ARISI UPMA
nithyas-kitchen.com
Ingredients: coconut oil, pigeon peas, chile pepper, white rice, asafoetida, cumin, chana dal, ginger root, jalapeno, urad dal, curry leaves, mustard, sunflower oil
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: coconut oil, pigeon peas, chile pepper, white rice, asafoetida, curd, cumin, ginger root, coriander, coconut, curry leaves, turmeric, mustard, okra, fenugreek