white rice, bell pepper, thai red curry paste & zucchini recipes

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Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: zucchini, bell pepper, thai red curry paste, white rice, fish sauce, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, tofu, onion, chile pepper, coconut milk, garlic, lime