white rice, chile pepper, cumin, chana dal & cilantro recipes
7 recipes
Page 1
Lemon Rice Recipe, Nimmakaya Pulihora, Chitranna Recipe
indianrecipeinfo.com
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, peanut, lemon, ginger root, vegetable oil, jalapeno, mustard seed, curry leaves, turmeric, asafoetida
Lemon Rice | Quick and Easy South Indian Rice Recipe
yummefy.com
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, cashew, ginger root, vegetable oil, black mustard seed, jalapeno, urad dal, curry leaves, turmeric, lime, asafoetida
Dimer Khichuri recipe by swati mukherjee at BetterButter
betterbutter.in
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, ghee, moong dal, duck egg, ginger root, bay leaf, peas, jalapeno, coriander powder, garam masala, chili powder, onion, turmeric, garlic, fenugreek, baking soda
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, ghee, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, ghee, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, ghee, moong dal, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, pigeon peas, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, chana dal, cilantro, chile pepper, white rice, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, asafoetida