white rice, chile pepper, jalapeno, curry leaves & mustard recipes
7 recipes
Page 1
majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry
hebbarskitchen.com
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, curd, cumin, vegetable oil, ivy gourd, coconut
MAJJIGE HULI / MOR KUZHAMBU
smithakalluraya.com
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, buttermilk, fenugreek seed, cucumber, vegetable oil, coconut
Karuveppilai sadam recipe
rakskitchen.net
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, cashew, cumin, chana dal, coriander, vegetable oil, urad dal, pigeon peas
Mor Kuzhambu recipe by Tamil Selvi at BetterButter
betterbutter.in
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, buttermilk, lady fingers, ginger root, vegetable oil, coconut, pigeon peas, turmeric, asafoetida
ARISI UPMA
nithyas-kitchen.com
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, coconut oil, cumin, chana dal, ginger root, urad dal, pigeon peas, sunflower oil, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, ghee, chana dal, tamarind, ginger root, eggplant, coriander, vegetable oil, bay leaf, clove, cinnamon, urad dal, coconut, green cardamom, turmeric
Sambar sadam recipe
rakskitchen.net
Ingredients: jalapeno, chile pepper, curry leaves, mustard, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, turmeric, jaggery, asafoetida