white rice, chile pepper, mustard seed, turmeric & frying oil recipes
6 recipes
Page 1
Vaghareli Khichdi Recipe
cookingwithsiddhi.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, fenugreek seed, clove, cinnamon, chili powder, pigeon peas, asafoetida
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, cashew, peanut, lemon, chana dal, jalapeno, urad dal, curry leaves, asafoetida
Khara Pongal
allrecipes.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, cashew, ghee, moong dal, shredded coconut, cumin, peppercorn, jalapeno, cilantro, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, pigeon peas, curry leaves, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, mustard seed, chile pepper, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, curry leaves