white rice, cilantro, ginger root, urad dal & pigeon peas recipes

4 recipes

Page 1

THAVALA VADA

nithyas-kitchen.com

Ingredients: ginger root, cilantro, urad dal, pigeon peas, white rice, moong dal, chana dal, onion, coconut, chile pepper, curry leaves, mustard, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: ginger root, cilantro, urad dal, pigeon peas, white rice, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ginger root, cilantro, urad dal, pigeon peas, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, onion, chile pepper, curry leaves, turmeric

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ginger root, cilantro, urad dal, pigeon peas, white rice, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, vegetable oil, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic