white rice, cumin, turmeric, coconut & urad dal recipes
8 recipes
Page 1
Capsicum Kootu Recipe | Kodamilagai Kootu Recipe
subbuskitchen.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, peppercorn, chana dal, vegetable oil, mustard seed, bell pepper, pigeon peas, chile pepper
Chow Chow and Carrot Kootu Recipe
archanaskitchen.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, chana dal, carrot, jalapeno, mustard seed, chile pepper, curry leaves, chayote, sunflower oil
Brinjal Masala Curry - Eggplant Curry
mrishtanna.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, coconut oil, eggplant, coriander, mustard seed, tamarind paste, chile pepper, curry leaves, jaggery
Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)
archanaskitchen.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, cauliflower, carrot, peas, green beans, mustard seed, pigeon peas, chile pepper, curry leaves
tomato chitranna recipe | tomato rice recipe | tomoto chitranna
hebbarskitchen.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, peanut, chana dal, ginger root, coriander, vegetable oil, tomato, chili powder, onion, curry leaves, mustard, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, ghee, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, mustard seed, pigeon peas, chile pepper, curry leaves, garlic, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, urad dal, coconut, turmeric, white rice, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, asafoetida