white rice, cumin, turmeric, curry leaves, tomato & coconut recipes

7 recipes

Page 1

ALASANDE KALU GASI RECIPE

smithakalluraya.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, coconut oil, tamarind, coriander, black-eyed peas, onion, chile pepper, mustard, jaggery

tomato chitranna recipe | tomato rice recipe | tomoto chitranna

hebbarskitchen.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, peanut, chana dal, ginger root, coriander, vegetable oil, urad dal, chili powder, onion, mustard, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, ghee, chana dal, tamarind, eggplant, coriander, carrot, green beans, mustard seed, urad dal, pigeon peas, chile pepper, garlic, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, fenugreek, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, cilantro, mixed vegetable, pigeon peas, chile pepper, mustard, jaggery, asafoetida

Mangalore Style Biryani (With Ground Coconut Masala)

vegrecipesofindia.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, coconut oil, fenugreek seed, ginger root, coriander, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, green cardamom, chile pepper, potato, garlic

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, tomato, coconut, curry leaves, turmeric, white rice, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, jaggery, asafoetida