white rice, extra virgin olive oil, soy sauce, garlic & rack of lamb recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: rack of lamb, soy sauce, extra virgin olive oil, garlic, white rice, chicken stock, gochujang, yuzu juice, sesame seed, ginger root, white miso, sake, onion, chile pepper, scallion