white rice, flour, scallion, celery & seafood stock recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, celery, scallion, white rice, crawfish, butter, hot sauce, bay leaf, tomato paste, sherry, bell pepper, onion, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, scallion, white rice, shrimp, butter, lemon, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, cayenne, poblano pepper