white rice, garlic, flour, hot sauce & seafood stock recipes

2 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, flour, hot sauce, garlic, white rice, crawfish, butter, celery, bay leaf, tomato paste, sherry, bell pepper, onion, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, flour, hot sauce, garlic, white rice, shrimp, butter, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, scallion, cayenne, poblano pepper