white rice, jalapeno, curry leaves, cumin, chile pepper & fenugreek seed recipes

7 recipes

Page 1

Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya Recipes

subbuskitchen.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, curd, coconut oil, ash gourd, mustard seed, coconut, turmeric

Manga Vellarikai Mor Kuzhambu | Raw Mango Cucumber Pulissery Recipe

subbuskitchen.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, curd, coconut oil, ginger root, cucumber, mustard seed, coconut, turmeric, mango

Green Mango Rice

awesomecuisine.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, shredded coconut, chana dal, green mango, coriander, vegetable oil, mustard seed, roasted peanuts, urad dal, turmeric, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, ghee, shallot, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, turmeric, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, ghee, moong dal, shallot, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, turmeric

Mangalore Style Biryani (With Ground Coconut Masala)

vegrecipesofindia.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, coconut oil, ginger root, coriander, carrot, long-grain white rice, peas, clove, cinnamon, tomato, fennel seed, poppy seed, onion, coconut, green cardamom, potato, turmeric, garlic

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, fenugreek seed, jalapeno, chile pepper, curry leaves, white rice, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, turmeric, jaggery, asafoetida