white rice, jalapeno, vegetable oil, chana dal, urad dal & coriander recipes
8 recipes
Page 1
Karuveppilai sadam recipe
rakskitchen.net
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, cashew, cumin, pigeon peas, chile pepper, curry leaves, mustard
Lemon Rice Nimmakaya Pulihora
masalakorb.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, cashew, peanut, lemon, ginger root, mustard seed, chile pepper, curry leaves, turmeric, asafoetida
Green Mango Rice
awesomecuisine.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, shredded coconut, cumin, fenugreek seed, green mango, mustard seed, roasted peanuts, chile pepper, curry leaves, turmeric, asafoetida
Mamidikaya Pulihora | Raw mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes
masalakorb.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, cashew, peanut, fenugreek seed, ginger root, mustard seed, chile pepper, curry leaves, turmeric, mango, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, ghee, tamarind, ginger root, eggplant, bay leaf, clove, cinnamon, coconut, green cardamom, chile pepper, curry leaves, turmeric, mustard
tomato rice recipe | how to make tomato rice | thakali rice
hebbarskitchen.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, cashew, cumin, ginger paste, kashmiri red chilli, clove, cinnamon, tomato, coriander powder, onion, mint, curry leaves, turmeric, mustard, fenugreek
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, coriander, vegetable oil, jalapeno, urad dal, white rice, cumin, fenugreek seed, carrot, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, asafoetida