white rice, jalapeno, vegetable oil, chile pepper, chana dal & fenugreek seed recipes

7 recipes

Page 1

Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu

subbuskitchen.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, curd, mustard seed, coconut, pigeon peas, curry leaves, turmeric, asafoetida

Green Mango Rice

awesomecuisine.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, shredded coconut, cumin, green mango, coriander, mustard seed, roasted peanuts, urad dal, curry leaves, turmeric, asafoetida

Mamidikaya Pulihora | Raw mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

masalakorb.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, cashew, peanut, ginger root, coriander, mustard seed, urad dal, curry leaves, turmeric, mango, asafoetida

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, buttermilk, cumin, ginger root, coriander, mustard seed, amaranth, onion, coconut, pigeon peas, turmeric, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, ghee, cumin, shallot, sambar powder, tamarind, coriander, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, ghee, moong dal, cumin, shallot, tamarind, frying oil, ginger root, coriander, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric

Instant Sambar with Vegetables

cookshideout.com

Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, chile pepper, white rice, cumin, coriander, carrot, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, asafoetida