white rice, lemon, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, canned tomato, white rice, chicken stock, squid, white wine, red onion, parsley, olive oil, tomato paste, arugula, bell pepper, chile pepper, garlic
Slow-Cooker Paella
delish.com
Ingredients: lemon, extra virgin olive oil, canned tomato, white rice, chicken broth, shrimp, chicken breast, chorizo, white wine, paprika, peas, parsley, onion, garlic, cayenne
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, canned tomato, white rice, shrimp, flour, butter, white wine, shallot, smoked paprika, parsley, coriander powder, bell pepper, sugar, garlic, vegetable broth, cayenne
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, canned tomato, white rice, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, saffron, bell pepper, lima beans, onion, potato, garlic, vegetable broth
Country Captain
southernkitchen.com
Ingredients: lemon, extra virgin olive oil, canned tomato, white rice, worcestershire, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, hot sauce, basil, raisins, vegetable oil, curry, apple juice, thyme, onion, garlic, scallion