white rice, lemon, dill & pine nut recipes

11 recipes

Page 1

Greek Stuffed Vine Leaves -Dolmadakia

realgreekrecipes.com

Ingredients: pine nut, lemon, dill, white rice, grape leaves, parsley, olive oil, cornstarch, onion

Greek Stuffed Grape Leaves (Dolma)

savorthebest.com

Ingredients: pine nut, lemon, dill, white rice, fresh mint, raisins, grape leaves, olive oil, onion, vegetable broth

Lemony Greek Dolmathes with Toasted Pine Nuts

hildaskitchenblog.com

Ingredients: pine nut, lemon, dill, white rice, fresh mint, grape leaves, parsley, olive oil, onion, scallion

Dolmades

womensweeklyfood.com.au

Ingredients: pine nut, lemon, dill, white rice, extra virgin olive oil, grape leaves, parsley, garlic, scallion, sultanas

Dolmas - A Middle Eastern Appetizer

godairyfree.org

Ingredients: pine nut, lemon, dill, white rice, sun dried tomato, grape leaves, parsley, olive oil, onion, chili flake

Greek Dolmades (Stuffed Vine Leaves)

finedininglovers.com

Ingredients: pine nut, lemon, dill, white rice, raisins, grape leaves, allspice, parsley, olive oil, onion, mint

Derevi Sarma Yalanchi ( Stuffed Grape Leaves)

internationalcuisine.com

Ingredients: pine nut, lemon, dill, white rice, paprika, currant, fresh mint, grape leaves, parsley, olive oil, tomato paste, onion

Peppers with Rice and Currant Filling

eatsmarter.com

Ingredients: pine nut, lemon, dill, white rice, currant, allspice, parsley, olive oil, tomato, bell pepper, onion, mint, sugar

Persian-Style Tofu And Rice

cdkitchen.com

Ingredients: pine nut, lemon, dill, white rice, yogurt, bulgur, cumin, brown rice, fresh mint, egg, olive oil, cornstarch, coriander powder, tofu, onion

Armenian Stuffed Grape Leaves

readthespirit.com

Ingredients: pine nut, lemon, dill, white rice, currant, fresh mint, grape leaves, allspice, parsley, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato

Traditional Dolma Recipe

organicfacts.net

Ingredients: pine nut, lemon, dill, white rice, beef stew meat, ghee, greek yogurt, cumin, currant, grape leaves, allspice, parsley, olive oil, tomato paste, onion, mint, sugar, garlic