white rice, lemon, grape leaves, dill & fresh mint recipes
7 recipes
Page 1
Greek Stuffed Grape Leaves (Recipe and How-to Video)
mediterraneanliving.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, extra virgin olive oil, parsley, olive oil, onion
Greek Stuffed Grape Leaves (Dolma)
savorthebest.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, pine nut, raisins, olive oil, onion, vegetable broth
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, pine nut, parsley, olive oil, onion, scallion
Stuffed vine leaves and homemade tzatziki
tetisflakes.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, greek yogurt, cucumber, olive oil, onion, garlic, scallion
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, ground lamb, greek oregano, egg, olive oil, cornstarch, onion, vegetable broth
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, pine nut, paprika, currant, parsley, olive oil, tomato paste, onion
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: lemon, dill, fresh mint, grape leaves, white rice, pine nut, currant, allspice, parsley, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato