white rice, lime, thai chile pepper & peanut oil recipes
2 recipes
Page 1
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: peanut oil, thai chile pepper, lime, white rice, chicken stock, soy sauce, ginger root, rice wine vinegar, eggplant, toasted sesame oil, cornstarch, cilantro, sugar, garlic, extra firm tofu
Chicken Salad with Toasted Rice Recipe
timesofindia.com
Ingredients: peanut oil, thai chile pepper, lime, white rice, fish sauce, chicken breast, shallot, lemongrass, lettuce, zucchini, eggplant, basil, galangal, green beans, watercress, mint, sugar, garlic, scallion